Application

European Food Safety Authority (EFSA) has permitted health claims in relation to dietary consumption of hydroxytyrosol and related polyphenol compounds from olive fruit and oil and protection of blood lipids from oxidative damage.  The EFSA panel determined that a minimum of 5 mg of hydroxytyrosol and its derivatives in olive oil should be consumed daily to use a cardiovascular health claim.

The FDA has approved the use of hydroxytyrosol in dietary supplements (NEW DIETARY INGREDIENT (NDI)).

Hydroxytyrosol has passed the FDA GRAS certification, which indicates the safety of hydroxytyrosol and can be added to various foods as an antioxidant.

Hydroxytyrosol is considered to be one of the most powerful natural antioxidants, which has been proved to be able to inhibit β- Galactosidase activity, MMP-1, MMP-3 expression and inflammatory factor IL-1 β、 The expression of IL-6 and IL-8 genes can achieve the anti-aging and anti-inflammatory effects of skin cells.

Skin Conditioning

Anti ultraviolet

Anti blue light

Bleaching